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Preheat oven to 180°C/350°F and line a rectangular baking dish with baking parchment.
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Mix chia seeds with almond milk and let sit for 10 minutes to expand. Mix again.
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In a mixing bowl mix all dry ingredients. Stir in liquid ingredients and raw chocolate.
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Fill into the prepared baking dish and level.
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Bake on the medium rack for about 25 minutes. Take out and let cool.
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Cut into 12 pieces and enjoy!