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Brownies

Servings 12

Ingredients

  • 2 tbsp chia seeds
  • 300 ml almond milk
  • 4 tbsp melted coconut oil
  • 100 grams coconut blossom sugar
  • 3 generous tbsp cacao
  • 250 grams brown top millet flour
  • 100 grams ground almonds
  • 1 tsp ground vanilla
  • 5 tbsp maple syrup
  • 40 grams raw chocolate, chopped

Instructions

  1. Preheat oven to 180°C/350°F and line a rectangular baking dish with baking parchment.
  2. Mix chia seeds with almond milk and let sit for 10 minutes to expand. Mix again.
  3. In a mixing bowl mix all dry ingredients. Stir in liquid ingredients and raw chocolate.
  4. Fill into the prepared baking dish and level.
  5. Bake on the medium rack for about 25 minutes. Take out and let cool.
  6. Cut into 12 pieces and enjoy!