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Roasted brussels sprouts with sweet potatoes
Prep Time
10
minutes
Cook Time
25
minutes
Servings
4
Ingredients
400
grams
brussels sprouts,
cut in half
400
grams
sweet potatoes,
cubed
3
tbsp
olive oil
Salt and black pepper
180
grams
Feta cheese, cubed
Instructions
Preheat oven to 200°C/350°F.
Mix brussels sprouts with all other ingredients in a bowl and place onto a baking sheet.
Roast for 20-25 minutes on the middle rack.