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Chocolate and brown top millet flour cookies

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1 tbsp ground flax seeds + 3 tbsp warm water
  • 75 g coconut blossom sugar
  • 50 g soft coconut oil
  • 1/2 tsp ground vanilla
  • 150 g brown top millet flour
  • pinch of salt
  • 2 tsp baking powder (aluminium-free)
  • 150 g whole spelt flour
  • 150 ml almond milk or any other plant based milk
  • 40 g raw chocolate, chopped

Instructions

  1. Preheat oven to 160°C/320 F fan oven and line two cookie sheets with baking paper.

  2. Mix flax seeds and warm water in a bowl and let soak for 10 minutes.

    In a mixing bowl or kitchen machine mix coconut blossom sugar, coconut oil and vanilla. Beat until creamy, add flax seed mixture and mix again.

  3. In another bowl mix flours, salt and baking powder. Add to the batter along with almond milk and mix until smooth. Fold in the raw chocolate pieces. 

  4. Drop spoonfuls of batter onto the prepared cookie sheets and bake in the oven for 15-18 minutes. Take out and leave to cool.