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Vanilla porridge with pomegranate seeds and pecan nuts

Servings 2

Ingredients

  • 1 cup oats, regular or glutenfree
  • 1 cup coconut milk
  • 2 cups water
  • 1 vanilla bean
  • 2 tbsp maple syrup
  • 4 tbsp pecan nuts
  • 1 tsp coconut oil
  • 1 pomegranate
  • maple syrup for drizzling

Instructions

  1. Bring oats, coconut milk and water to a boil in a pot. Cut the vanilla bean lengthwise and scrape out the paste. Stir into the porridge along with the maple syrup. Cover the pot with a lid and keep aside. In the meantime heat the coconut oil in a pan and roast the pecan nuts for a minute. Garnish the porridge with pecan nuts and pomegranate seeds. Drizzle with maple syrup and enjoy!