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Preheat oven to 180°C/350°F and line two baking trays with baking parchment.
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In a mixing bowl mix all dry ingredients and knead in water and olive oil. Roll into a ball, cover and let rest for about 10 minutes. The dough will be a bit sticky initially but will absorb moisture while resting.
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Divide the dough into 6-7 portions, depending how big you want to make your pizzas and press into flat rounds.
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For the sauce mix all ingredients and spread onto the pizzas. Add the vegetables on top and bake on the middle rack for 15-20 minutes. Depending on your oven, the baking time can vary so keep an eye on your pizzas.