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Place eggplant, bell pepper and carrots in a food processor and pulse until you are left with only very small pieces.
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In a large pan heat olive oil and add onions and garlic. Fry until translucent. Add the vegetable mixture and tomatoes and fry for about 5 minutes. Add water, spices and tomato paste. Cover and let simmer for about 10 minutes on medium heat. Add coconut milk and simmer for 2-3 minutes.
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Serve with your favourite pasta.