Mix almond milk with honey and coconut oil and dissolve the yeast in it. In a large mixing bowl mix flour with the egg and yeast mixture. Knead for at least 5-10 minutes until you have a smooth dough. Cover the bowl and let rise for 2 hours until doubled in size. Knead dough on a floured surface and roll into a rectangle. Mix cinnamon and coconut blossom sugar. Brush the dough with coconut oil and then sprinkle the cinnamon and sugar mixture evenly on top. Distribute the orange peel evenly on top. Starting with the long side roll up the dough into a long roll. Cut into 8-9 pieces with a sharp knife. Grease a baking dish with coconut oil and place the rolls inside with the cut side facing up. Cover and let rise again for 20-30 minutes.

Tip: Rolls can be frozen before baking and baked when needed.