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Buckwheat and pear pancakes

Servings 4

Ingredients

  • 1 large mug buckwheat flour
  • 1 large mug almond milk
  • 2 organic, range-free eggs
  • 1 tsp ground vanilla
  • 1 pear, grated
  • Coconut oil for baking

Instructions

  1. Mix all ingredients in a mixing bowl. Heat a little coconut oil in a pan and pour in spoonfuls of batter. Bake until golden-brown, then flip. Serve with your favourite toppings.