Go Back
Print

Roasted brussels sprouts with sweet potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 400 grams brussels sprouts, cut in half
  • 400 grams sweet potatoes, cubed
  • 3 tbsp olive oil
  • Salt and black pepper
  • 180 grams Feta cheese, cubed

Instructions

  1. Preheat oven to 200°C/350°F.

  2. Mix brussels sprouts with all other ingredients in a bowl and place onto a baking sheet.
  3. Roast for 20-25 minutes on the middle rack.