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Indian chai

Servings 2

Ingredients

  • 1 cup water
  • 1 cup milk per choice (I like to use oat milk or almond milk)
  • 1 cinnamon stick
  • 5 cardamom pods
  • 2-3 cm -long piece of ginger, sliced
  • 1 tbsp black tea leaves
  • 1 tbsp coconut blossom sugar, optional

Instructions

  1. Coarsely crush cinnamon stick, cardamom pods and cloves in a mortar. In a pot bring water, milk, spices, sugar and ginger to a boil. Add the tea leaves and simmer for 2-3 minutes. Take off of heat, cover and let stand for 5 minutes. Pour through a sifter and enjoy!