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Cherry and red currant crumble

Servings 4 -6

Ingredients

  • 100 grams almonds
  • 150 grams gluten free or regular oats
  • 4 tbsp coconut oil
  • 250 grams red currants
  • 300 grams cherries
  • 1 tsp ground vanilla
  • 2 tbsp coconut sugar

Instructions

  1. Preheat oven to 180°C/350°F.
  2. Grind almonds in a food processor. Add oats and pulse several times. It should not be like flour but with bits and pieces. Add coconut oil and maple syrup and pulse again until incorporated. Pit the cherries and mix together with currants, vanilla and coconut sugar. Fill into an oven-proof dish and spread the oat mixture on top.
  3. Bake on middle rack for 20-25 minutes.