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Chocolate donuts

Servings 12


  • 2 tbsp ground flax seeds
  • 100 grams browntop millet flour
  • 50 grams ground almonds
  • 50 grams corn starch
  • pinch of salt
  • 75 grams coconut sugar
  • 1 tsp baking powder
  • 2 tbsp coconut oil
  • 125 grams coconut yoghurt
  • 60 ml water

For the chocolate glaze

  • 125 ml coconut oil
  • 7 tbsp raw cacoa powder
  • 4 tbsp maple syrup
  • coconut flakes and chopped almonds for garnishing


  1. Preheat oven to 375°F/200°C and oil a donut form with coconut oil.
  2. Mix flax seeds with 6 tbsp of water and let soak for 10 minutes. Combine browntop millet flour, ground almonds, corn starch, coconut sugar, salt and baking powder in a bowl. Mix in flax seeds, coconut oil, coconut yoghurt and water. Fill into the prepared donut moulds.
  3. Bake on the middle rack for 10 minutes. Take out and let cool.
  4. For the chocolate glaze mix all ingredients thoroughly. Dip the donuts into the glaze and garnish with coconut flakes or chopped almonds. Leave to dry.