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Banana and peanut butter granola

Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 2 ripe bananas
  • 500 g rolled oats
  • 100 g sunflower seeds
  • 100 g coarsly ground flax seeds
  • 70 g peanut butter
  • 1 tsp ground vanilla powder
  • 1 pinch of salt
  • 2-3 tbsp maple syrup ( optional )
  • 100 g raisins

Instructions

  1. Preheat oven to 180°C/350°F fan oven and line a baking try with baking parchment.

  2. Mash bananas with a fork and mix with the peanut butter and maple syrup if using.

  3. In another bowl mix all the other dry ingredients apart from the raisins. Add in the banana and peanut butter mixture and mix well. Distribute on the baking tray and bake for 20-25 minutes. Stir through in between. Take out and leave to cool. Mix with the raisins.

  4. Store in an airtight container.