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Pumpkin spice cookies

Prep Time 10 minutes
Cook Time 15 minutes
Servings 15 cookies

Ingredients

  • 120 grams mashed pumpkin (I use boiled, mashed Hokkaido pumpkin for this but any pumpkin works)
  • 80 grams soft coconut oil
  • 80 g coconut sugar
  • 1 organic egg
  • 200 grams Einkorn flour or whole spelt flour
  • 2 tbsp corn starch
  • pinch of salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • ¼ tsp ground cloves
  • 2 tbsp maple syrup
  • 70 grams chopped pecan nuts or walnuts

Instructions

  1. Preheat oven to 180°C/350F and line a baking sheet with baking parchment.

  2. In a bowl beat coconut oil and coconut sugar until creamy. Whisk in the egg and add mashed pumpkin and maple syrup. Stir until well combined.

  3. Mix flour, corn starch, baking soda, salt and spices in a separate bowl. Add to the wet ingredients and mix well. Fold in the pecan nuts.

  4. With your hands roll the dough into balls and put them onto the baking sheet. Flatten with your hands and bake on the middle rack for 15-20 minutes. Take out and transfer the cookies to a wire rack. Leave to cool.