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Chestnut and orange soup

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 400 grams pre-cooked chestnuts
  • 300 grams celery, diced
  • 1 large onion, chopped
  • 1 medium-sized carrot, diced
  • 100 grams button mushrooms, halved
  • 2 organic oranges, peel and juice
  • 1 l vegetable stock
  • 1-2 tbsp olive oil
  • 400 ml coconut milk
  • 1 tsp ground cinnamon
  • salt and pepper

Instructions

  1. In a large pot heat olive oil and add onions, celery and carrots. Fry for a couple of minutes. Add mushrooms and fry for 2 more minutes. Add vegetable stock and bring to a boil.

  2. Simmer until vegetables are almost cooked. Add chestnuts, cinnamon and coconut milk. Bring to a boil again.

  3. Add the orange peel and juice. Season with salt and pepper. Blend with a hand blender or kitchen machine until creamy. Serve and enjoy!