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Veggie chilli

Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 2 glasses/cans precooked kidney beans
  • 1 large onion, chopped
  • 1 large carrot, diced
  • 100 grams celery, diced
  • 1 red bell pepper, diced
  • 1 garlic clove
  • 1-2 tbsp olive oil
  • 3 tsp ground cumin
  • 1 1/2 tsp cinnamon
  • 1 tsp ground coriander
  • 1 tbsp finely grated ginger
  • salt and Cayenne pepper to taste
  • 250 ml tomato pulp
  • 250 ml vegetable stock

Instructions

  1. In a large pot heat olive oil. Add the vegetables and fry for a couple of minutes.

  2. Crush the garlic with a garlic press and add to the pot along with the grated ginger. Fry for some more minutes. Stir in the tomato pulp, vegetable stock, kidney beans and all spices. Season with salt and Cayenne pepper.

  3. Let it come to a boil and let simmer on medium-low heat for 10-15 minutes. Serve and enjoy!