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Iced vanilla-date coffee

Prep Time 10 minutes
Servings 2

Ingredients

  • 400 ml cooled brewed coffee
  • 400 ml cooled cashew milk
  • 4 Medjool dates, pitted
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1 tsp ground vanilla bean powder
  • ice cubes

Instructions

  1. In a blender blend cashew milk, Medjool dates and spices. 

  2. Put 4-5 ice cubes in two large glasses each and pour in about 200 ml cold coffee in each glass. Pour the cashew-date milk mixture on top and enjoy!