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Chia-persimmon and coconut pudding

Servings 1 -2

Ingredients

  • 3 tbsp chia seeds
  • 200 ml coconut milk
  • 1/2 tsp ground vanilla
  • 1 tbsp maple syrup, optional
  • 1 large persimmon

Instructions

  1. Mix chia seeds with vanilla, coconut milk and maple syrup if using and place in the fridge overnight to soak. The next morning blend the persimmon and serve on top of the chia pudding. Enjoy!