120-150gramscoconut sugar,depending how sweet you like it
1tbspcoconut oil
1organic egg from happy chickens
200mlalmond milk
Instructions
Preheat oven to 180°C/350°F and prepare a muffin tray with muffins forms.
In a mixing bowl mix almonds, corn flour, vanilla, baking powder and coconut sugar. Stir in almond milk, coconut oil and the egg. Fold in the blueberries and fill the batter in the prepared muffin forms.