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Blueberry-almond muffins

Servings 12

Ingredients

  • 150 grams blueberries
  • 200 grams ground almonds
  • 100 grams corn flour
  • 1 tsp ground vanilla
  • 2 tsp baking powder
  • 120-150 grams coconut sugar, depending how sweet you like it
  • 1 tbsp coconut oil
  • 1 organic egg from happy chickens
  • 200 ml almond milk

Instructions

  1. Preheat oven to 180°C/350°F and prepare a muffin tray with muffins forms.
  2. In a mixing bowl mix almonds, corn flour, vanilla, baking powder and coconut sugar. Stir in almond milk, coconut oil and the egg. Fold in the blueberries and fill the batter in the prepared muffin forms.
  3. Bake on the middle rack for 15-20 minutes.