Mix the chia seeds with 1 cup of almond milk and let sit for 5 minutes. Mix the flour with the baking powder in a separate mixing bowl. Add in almond milk, chia seeds mixture and maple syrup and gently mix together.

Heat a frying pan on medium heat and add some coconut oil. Bake the batter in small portions until bubbles form on the surface, then flip the pancakes and bake until golden brown.

Serve with maple syrup, fruits, coconut yoghurt etc.