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Strawberry and chocolate tart

Ingredients

For the base

  • 200 grams ground almonds
  • 100 grams dates
  • 2 tbsp coconut oil
  • 1 tbsp raw cocoa

For the filling

  • 300 grams cashew nuts
  • 1 tbsp coconut oil
  • 3 tbsp raw cocoa
  • 4 tbsp maple syrup
  • 150 ml coconut milk
  • 1 tsp ground vanilla
  • 100 grams strawberries sliced

Instructions

  1. Soak cashew nuts overnight. Oil a tart form with removable base with coconut oil.
  2. For the base process all ingredients in a food processor until finely ground and slightly sticky. Press into the prepared tart form. Refrigerate.
  3. For the filling drain the cashew nuts and grind in a food processor until very finely ground. Spread onto the cake base and place in the freezer for at least 2-3 hours. Garnish with the strawberries and let soften for a bit before serving.