Preheat oven to 180°C/350°F and grease a muffin tray.
In a large mixing bowl mix all dry ingredients. Whisk together maple syrup, almond butter, egg and almond milk and mix with the dry ingredients. Melt the chocolate in a double boiler over simmering water and add to the batter. Fold in the pears and fill into the prepared muffin tins.
Bake on the middle rack for about 20-25 minutes. The muffins are ready when a toothpick inserted in the middle comes out clean.
For the glaze melt the chocolate in a double boiler over simmering water and drizzle over the muffins.