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Preheat oven to 200°C/375°F and line a baking tray with baking parchment.
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Boil sweet potatoes with hot water until tender.
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Mash sweet potatoes and chickpeas in a large bowl. Add remaining ingredients and mix well. With your hands form balls about the size of a golf ball and put on the tray.
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Bake on the middle rack for about 25-30 minutes.