Rainbow salad with roasted sweet potatoes and black lentils
Servings4-6
Ingredients
1cupblack lentils,cooked with 3 cups of water
2medium-sized sweet potatoes,cubed
100gramsbaby spinach
1/2cucumber,cubed
3medium-sized carrots,sliced
1red bell pepper,cubed
handful of cherry tomatoes,cut in halves
1avocado,sliced
2tbsppine nuts
Olive oil
Salt and black pepper
For the dressing
2tbspolive oil
1tbspcoarse mustard
1tbspalmond butter
1tbspapple cider vinegar
Juice of 1 lemon
1tspmaple syrup
Salt and black pepper
Instructions
Preheat oven to 200°C/375°F. Mix sweet potatoes with some olive oil, pine nuts, salt and black pepper. Place onto a baking tray and roast on the middle rack for about 15 minutes.
Place all the vegetables in a large salad bowl. Mix the dressing ingredients and pour over the salad. Serve and enjoy!