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Seven herb dip (A German classic)

Servings 4

Ingredients

  • 200 grams "grüne Soße" herbs or individually chosen herbs like parsley, wild chives, borage, cress, burnet, chervil, sorrel
  • 1 cup cashew nuts
  • 2 tbsp olive oil
  • 2 tbsp coarse mustard
  • Juice of 2 lemons
  • 1/2 cup water
  • Salt and black pepper

Instructions

  1. Finel grind cashew nuts in a food processor. Add all other ingredients and mix finely.
  2. Serve with boiled or mashed potatoes, avocado and hardboiled eggs.