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Seven herb dip (A German classic)
Servings
4
Ingredients
200
grams
"grüne Soße" herbs or individually chosen herbs like parsley,
wild chives, borage, cress, burnet, chervil, sorrel
1
cup
cashew nuts
2
tbsp
olive oil
2
tbsp
coarse mustard
Juice of 2 lemons
1/2
cup
water
Salt and black pepper
Instructions
Finel grind cashew nuts in a food processor. Add all other ingredients and mix finely.
Serve with boiled or mashed potatoes, avocado and hardboiled eggs.