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Pumpkin-oat cookies

Servings 30

Ingredients

  • 2 1/2 cups steel-cut oats
  • 2 cups dried dates
  • 2 tbsp coconut oil
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 2 cups pumpkin puree
  • 1/2 cups coconut flakes
  • 2 tbsp rice malt syrup, use more if you prefer it sweeter

Instructions

  1. Preheat oven to 180°C/350°F and line two cookie sheets with baking parchment.
  2. Grind oats and dates in a food processor. Mix along with all other ingredients.
  3. Place spoonfuls onto the cookie sheets and bake for 20-25 minutes on the middle rack. Let cool and enjoy!