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Pumpkin spice latte

Servings 2 -3

Ingredients

  • 1/2 cup pumpkin puree (about 120 ml)
  • 2-3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/8 tsp macis
  • 1/8 tsp finely ground black pepper
  • 300 ml espresso
  • 200 ml cashew milk

Instructions

  1. Heat pumpkin puree along with maple syrup and spices. Mix well and add espresso while stirring. Bring to a boil and let simmer for 1 minute. Take off of heat.
  2. Heat cashew milk and foam. Add to the pumpkin-espresso mixture and stir gently. Fill into cups and enjoy.