Go Back
Print

Caramel-cinnamon apple smoothie

Servings 1

Ingredients

  • 2 tart apples
  • 100 ml water
  • 1 tsp cinnamon
  • 1 tbsp coconut blossom sugar
  • 250 ml cashew milk
  • Coconut blossom syrup and cinnamon for garnishing

Instructions

  1. Peel and core apples and cut into small pieces. Place in a small pot along with water, cinnamon and coconut blossom sugar. Bring to a boil, cover and let simmer for 10-15 minutes until soft and all water has evaporated. Blend until smooth. Reserve a couple of spoons and keep aside. Blend the rest along with the cashew milk. Spoon the reserved apple puree in a glas and add the cashew milk and apple mixture on top. Sprinkle with some cinnamon and drizzle with coconut blossom syrup.