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Orange nice cream

Servings 4

Ingredients

  • 2 oranges
  • 5 ripe bananas
  • 1/2 tsp ground vanilla
  • 1-2 tbsp rice syrup optional

Instructions

  1. Cut oranges in half and scrape out the pulp. Keep the orange shells and pulp in the freezer overnight or at least for several hours. Slice the bananas and keep in the freezer as well.
  2. The next day place bananas, orange pulp, vanilla and rice syrup in a food processor and process until you have a creamy consistency. Fill into the frozen shells and serve immediately.