Preheat oven to 180°C/350°F and oil 4-5 tartlets forms with coconut oil.

Process figs and oats in a food processor until only very small pieces are left. Add coconut oil and water and mix again in the food processor until you have a slightly sticky consistency. Press into the prepared forms and bake on the middle rack for 5-7 minutes. Take out and let cool.

Mix coconut yoghurt, vanilla and rice syrup until smooth. Spread onto the tartlets and garnish with fruits.