{"id":799,"date":"2016-08-16T13:49:42","date_gmt":"2016-08-16T13:49:42","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=799"},"modified":"2016-10-17T20:29:45","modified_gmt":"2016-10-17T20:29:45","slug":"gazpacho-mit-geroesteten-kichererbsen","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/gazpacho-mit-geroesteten-kichererbsen","title":{"rendered":"Gazpacho with roasted chickpeas"},"content":{"rendered":"

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Gazpacho is a Spanish cold soup, served mainly on hot summer days as it’s a nice refreshment to cool off. It’s the perfect solution if you don’t want to eat a heavy meal during the day or it makes a great appetizer for dinner too. Gazpacho consists mainly of raw vegetables and is eaten cold. In this recipe the gazpacho is served with roasted chickpeas to give it some spice and add some crunch. If you don’t eat vegan you can serve it with mozzarella as well or eat it with some toasted bread.<\/p>\n

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Gazpacho with roasted chickpeas<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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