{"id":2498,"date":"2017-07-27T17:19:05","date_gmt":"2017-07-27T17:19:05","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=2498"},"modified":"2019-09-24T15:17:28","modified_gmt":"2019-09-24T15:17:28","slug":"chocolate-crumb-cake-with-cherry-vanilla-cream-filling-vegan-and-wholesome","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/chocolate-crumb-cake-with-cherry-vanilla-cream-filling-vegan-and-wholesome","title":{"rendered":"Chocolate crumb cake with cherry vanilla cream filling"},"content":{"rendered":"

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It’s already the end of July and the cherry season is coming to an end. Before all cherries are finally gone I really wanted to try out a new cherry cake recipe. Although I like to eat cherries I really love eating them in a cake. Nothing better than a juicy cherry cake with crumbs on top. Mmmh yummy! In this recipe you have a crispy chocolate dough filled with fresh cherries and a vegan vanilla cream. Tastes wonderfully light, creamy and crunchy at the same time. It’s also very easily prepared. As I mentioned in my last post everything has to be simple and quick at the moment. This mommy-to be has no time for long and complicated recipes nowadays. Counting down the weeks until our precious baby arrives.<\/p>\n

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Cherries don’t just taste good but are also amazingly healthy and beneficial as they contain a lot of polyphenols. If you can’t find fresh cherries anymore you can also use drained sour cherries. Works just as good and has the benefit that they’re available all year round. Hope you guys enjoy this cake as much as we did. It was all gone within one day.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Chocolate crumb cake with cherry vanilla cream filling<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 18<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the dough<\/h4>\n\t\t\t\t\t\t