{"id":2413,"date":"2017-05-07T12:42:13","date_gmt":"2017-05-07T12:42:13","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=2413"},"modified":"2017-05-07T12:42:13","modified_gmt":"2017-05-07T12:42:13","slug":"rhubarb-raspberry-crumb-squares","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/rhubarb-raspberry-crumb-squares","title":{"rendered":"Rhubarb-raspberry crumb squares"},"content":{"rendered":"

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By now it’s the middle of spring even if the month of May sends us lots of rain and cold temperatures and my last post from February feels like ages away. That it took me that long to publish a new recipe and write a new post has its reasons. Finally I can spill the beans that we’re expecting a second little bundle of joy. \ud83d\ude42 I’m now in my second trimester \u00a0and our little one will make its entrance probably at the beginning of September. The first four months I was constantly nauseous and couldn’t eat or cook. Let alone smell food or just look at food pictures. Luckily that has subsided now and finally I can be back on working on new recipes and my very neglected blog.<\/p>\n

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Since it’s spring and typical for this season here comes a recipe for delicious rhubarb-raspberry squares. Every year I long for rhubarb season to come around as I love using rhubarb in cakes, compotes and treats. I simply adore its fruity and tangy flavour. Apart from mineral nutrients like iron, potassium and phosphorus rhubarb contains a lot of vitamin C and fiber. These little crumb squares are vegan and contain lots of valuable fiber from the oats and wholesome einkorn flour I used in this recipe. If you haven’t used einkorn wheat flour so far I suggest you give it a try. It’s available in organic food markets and health food stores and one of the oldest crops cultivated. Closely related to wild wheat it contains much more nutrients, amino acids and fiber than regular wheat. If used in baking it adds a nice golden-brown colour.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Rhubarb-raspberry crumb squares<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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