{"id":2301,"date":"2016-12-06T08:34:56","date_gmt":"2016-12-06T08:34:56","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=2301"},"modified":"2016-12-06T08:36:10","modified_gmt":"2016-12-06T08:36:10","slug":"chestnut-chocolate-slices-with-touch-of-cinnamon","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/chestnut-chocolate-slices-with-touch-of-cinnamon","title":{"rendered":"Chestnut-chocolate slices with a touch of cinnamon"},"content":{"rendered":"

\"maronenschnitten4\"<\/p>\n

Juhu, St Nicholas was here and brought with him this wonderful recipe – Chestnut-chocolate slices with a touch of cinnamon. Perfect for Christmas time and todays day. During the holidays, there is usually a lot of baking going on – baking your favourite cookies, cakes, Stollen and whatever the heart desires. I thought to mix it up a little and create a recipe without actually baking. This one is easily prepared and freezes well. You can just pop it out whenever needed and serve it on your favourite holiday dish. Did I mention it’s vegan and without refined sugar as well? So checks all the boxes…A nice change to the normal holiday sweets.<\/p>\n

Chestnuts are probably my favourite food to eat during fall and winter time. If they’re roasted, I could happily eat them and only them every day. But they’re also great to use cooked in cakes and other baked goods. For this recipe, I processed them into a sweet, fluffy cream, added a touch of vanilla and cinnamon and finally covered them with a blanket of homemade chocolate. Wholesome, packed with nutrients like fibre, minerals, vitamins and so very satisfying. Usually just one will do the trick to fulfill those sugar cravings.<\/p>\n

Wishing you all a wonderful St Nicholas Day!<\/p>\n\n\t\t