{"id":2272,"date":"2016-11-29T09:13:19","date_gmt":"2016-11-29T09:13:19","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=2272"},"modified":"2016-11-29T09:13:19","modified_gmt":"2016-11-29T09:13:19","slug":"rolled-linzer-cookies","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/rolled-linzer-cookies","title":{"rendered":"Rolled Linzer Cookies"},"content":{"rendered":"

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Ta ta ta!! A little later this week ( I was down with a bad stomach bug, thanks to my daughters kindergarten ), but here comes a great cookie recipe for Christmas time: Rolled Linzer cookies. Filled with homemade chia-raspberry jam, these treats are vegan, free of gluten and refined sugar. Made with ground almonds, oats and fragrant christmas spices, they filled my house with such a wonderful Christmas scent and many homy and cozy feelings while baking. Like I must have mentioned before, I love all that baking during Christmas time and especially to invent new recipes for cookies, treats and cakes.<\/p>\n

The dough for these mouthwatering cookies is easily prepared, as well as the raspberry jam. For rolling out the dough, it’s best to use some baking parchment, to avoid the dough sticking to the working surface. It doesn’t take long and these beauties are ready to go into the oven for baking. Like the name of this recipe hints, I was inspired by the famous Austrian Linzer Tart. I usually bake it during Christmas time, and had the idea to turn it into cookies this time. A Linzer Tart is usually prepared with a crumbly pastry, made of flour, nuts and spices, like cinnamon and cloves. It is filled with a red jam like red currant or raspberry jam and covered with criss-cross strips of dough.<\/p>\n

What are your favourites to bake during the Holidays?? I’d love to hear from you…Wishing you all a beautiful Christmas time!<\/p>\n

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Rolled Linzer Cookies<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 25<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the dough<\/h4>\n\t\t\t\t\t\t