{"id":1525,"date":"2016-09-26T08:31:04","date_gmt":"2016-09-26T08:31:04","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=1525"},"modified":"2016-10-17T20:02:02","modified_gmt":"2016-10-17T20:02:02","slug":"cauliflower-rice-with-avocado-cream","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/cauliflower-rice-with-avocado-cream","title":{"rendered":"Cauliflower rice with avocado cream"},"content":{"rendered":"

\"blumenkohlreis\"<\/p>\n

At the first glimpse this recipe seems to be for rice with cauliflower but don’t be fooled. It’s actually “rice” only made from cauliflower. It’s called rice because it looks similar. It doesn’t taste like rice but how I find, even better and my test eaters took quite some time to figure out it was cauliflower.<\/p>\n

In this recipe I used curry leaves for seasoning. These leaves come from the curry tree usually native in India or Sri Lanka. You will find them in most Asian food stores. They add a very nice flavour to the dish and smell amazingly aromatic. Served with avocado creme and coriander leaves for freshness, this dish is one taste explosion in your mouth. \u00a0Tastes wonderful along with a crunchy salad or just on its own.<\/p>\n\n\t\t