{"id":1382,"date":"2016-01-28T08:23:08","date_gmt":"2016-01-28T08:23:08","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=1382"},"modified":"2016-11-04T14:48:37","modified_gmt":"2016-11-04T14:48:37","slug":"mushroom-frittata","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/mushroom-frittata","title":{"rendered":"Mushroom frittata"},"content":{"rendered":"

\"pilz-frittata\"<\/p>\n

Frittata is nothing else but a thick omelette with some added ingredients like vegetables and herbs. You can use all kinds of veggies like tomatoes, potatoes, sweet potatoes, spinach and so much more. It is cooked in an oven-proof pan. Firstly one side is baked on the stove and the top is then baked in the oven under the broiler. It will puff up and make for one beautiful, thick frittata. Very quick to make and perfect for lunch along with a crunchy salad. Also a great dish to serve for a Sunday brunch to impress your guests.<\/p>\n

\"pilz-frittata3\"<\/p>\n

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Mushroom frittata<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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