{"id":1277,"date":"2016-03-16T08:14:07","date_gmt":"2016-03-16T08:14:07","guid":{"rendered":"https:\/\/lotustoertchen.de\/?p=1277"},"modified":"2016-11-04T14:12:18","modified_gmt":"2016-11-04T14:12:18","slug":"crunchy-granola","status":"publish","type":"post","link":"https:\/\/lotustoertchen.de\/en\/crunchy-granola","title":{"rendered":"Crunchy granola"},"content":{"rendered":"

\"knuspermuesli3\"<\/p>\n

Breakfast is my favourite meal of the day and I love it to constantly try out new recipes. The possibilities are just endless. Sometimes I prefer it sweet, other days I’d rather go for savoury dishes. Sometimes all I need is a quick smoothie or \u00a0chia pudding. Sometimes I like to make it a rather lavish affair with waffles, a delicious frittata and baked beans. This granola recipe is easy and quick to make and keeps well stored in an airtight container for many days to sweeten your mornings. It tastes great with smoothies or just with some nut milk and fruits. I used all my favourite ingredients. Crunchy buckwheat, sweet dates and crispy almonds. Of course you can mix up the ingredients according to taste and liking.<\/p>\n

Happy munching!<\/p>\n

\"knuspermuesli2\"<\/p>\n

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Crunchy granola<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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