• Rhubarb-raspberry crumb squares

    By now it's the middle of spring even if the month of May sends us lots of rain and cold temperatures and my last post from February feels like ages away. That it took me that long to publish a new

  • Chia-persimmon and coconut pudding

    Today's recipe is a super simple and quick breakfast recipe. Soak the chia seeds overnight in the fridge and in the morning all you have to do is blend the persimmon and you're done. A delicious and