Lemon and poppy-seed pancakes

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I always wanted to try the combination of lemon and poppy-seeds and I finally managed it over the weekend. I came up with this pancake recipe and they just taste so good. Really light and fluffy.
The poppy-seeds add a nutty flavour and also contain lots of healthy nutrients. Iron, calcium, potassium, magnesium and amino acids just to name a few. Lemon juice and lemon peel add that nice refreshing kick.
Perfect for summer!

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Lemon and poppy-seed pancakes

Servings: 4 -6

Ingredients

  • 125 grams coconut yoghurt
  • Juice of 2 lemons
  • grated peel of 1 lemon
  • 200 grams corn flour
  • 3 tbsp poppy-seeds
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3 tbsp coconut sugar
  • 1 tbsp coconut oil
  • 300 ml almond milk

Instructions

  1. Mix corn flour, baking powder, baking soda, salt, poppy-seeds and coconut sugar. Add in lemon juice and peel, almond milk, coconut oil and coconut yoghurt and mix thoroughly.
  2. Heat a little coconut oil in a pan and bake spoonfuls of batter until golden-brown.

 

 

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