Chia-persimmon and coconut pudding

kakichiapudding

Today’s recipe is a super simple and quick breakfast recipe. Soak the chia seeds overnight in the fridge and in the morning all you have to do is blend the persimmon and you’re done. A delicious and nutritious breakfast that doesn’t take more than 5 minutes to throw together.

Once I can spot the first persimmons in the stores during fall I always jump at them and buy a few. They taste so amazingly sweet and are a great addition to your morning granola or smoothie. They also contain lots of provitamin A and nutrients. Just overall a healthy and satisfying breakfast dish.

kakichiapudding3

kakichiapudding2

 

Chia-persimmon and coconut pudding

Servings: 1 -2

Ingredients

  • 3 tbsp chia seeds
  • 200 ml coconut milk
  • 1/2 tsp ground vanilla
  • 1 tbsp maple syrup, optional
  • 1 large persimmon

Instructions

  1. Mix chia seeds with vanilla, coconut milk and maple syrup if using and place in the fridge overnight to soak. The next morning blend the persimmon and serve on top of the chia pudding. Enjoy!

 

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